I made these for Kevin for a "guys' night" and was almost tempted to keep them for myself and have him take a bag of chips. These are SO GOOD. We made them again a few nights later and called it dinner by adding a multi-vegetable salad to the menu. Really, these are addictive.

Ingredients:

1 prebaked Italian bread shell crust (14 ounces)
1 cup grated Parmesan cheese
1 cup mayonnaise (do NOT use low fat or fat free...it turns out wierd)
1 small red onion, chopped
3 1/2 teaspoons minced garlic
1 tablespoon dried oregano
2 ounces shredded mozzarella cheese
1/4 tsp dried parsley

Directions:
Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust to within 1/4 inch of edges. Top with mozzarella cheese. Sprinkle parsley over mozzarella. Bake at 450 degrees F for 8-10 minutes or until edges are lightly browned. Cut into wedges.